press
Kind words and reviews:
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“At Shabu Tatsu, mama and me are like the sous-chefs. I’m always surprised by how good we are!”
“Join the neighborhood regulars—and demonstrate your chef skills. Gathering around bubbling hot pots and grills built into smooth wooden booths is as much a social event as a meal.”
“Step 1: Round up several hungry friends.
Step 2: Spend a couple hours hanging out and DIY-ing your dinner around a steaming, bubbling pot of yummy Japanese broth.
Step 3: Congratulate self on an evening well spent.”
“The restaurant serves paper-thin cuts of prime rib and marbled wagyu, making Shabu-Tatsu the perfect destination for sizzling meat dunked in umami-packed dipping sauces. ”
“As the beef cooks, the water becomes a broth-like brew, infusing the whole affair with a savory rush of flavors and aromas.”