Shabu Shabu, SukiyaKI & More
Everyday 5pm to 9pm
menu
Ishiyaki
hot stone grill
Ishiyaki Grade A5 Wagyu Beef
Ishiyaki Gyutan (Beef Tongue)
Ishiyaki Prime Rib Eye Beef
Ishiyaki Snow Crab Claw
Shabu Shabu
Thinly-sliced meats & vegetables stirred in boiling water, all enjoyed by dipping in ponzu or sesame sauce. Shabu-Shabu means “Shake-Shake” in Japanese.
All Shabu-Shabu courses come with assorted vegetables (Hakusai cabbage, scallion, carrot, shiitake mushroom, watercress, tofu, kishimen flat noodle & shirataki noodle), salad, rice, & ice cream.
Minimum 2 choices / No Substitutions
Sukiyaki
Thinly-sliced beef, tofu, vegetables & noodles slowly simmered in a special sweet sauce. Dip in raw egg ▲ for authentic flavor.
All Sukiyaki courses come with assorted vegetables (Hakusai cabbage, scallion, carrot, shiitake mushroom, watercress, tofu, kishimen flat noodle & shirataki noodle), salad, rice, & ice cream.
Minimum 2 choices / No Substitutions
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ▲ Marked items are serviced to be eaten by raw or undercooked.
bibim bap
Fried Rice in sizzling stoneware
cooked and served at your table
Drinks
As we all stand together during these uncertain times, we remain steadfast at Shabu-Tatsu to make sure that you — our valued guests — can enjoy Japan without airfare.
The health and well-being of our guests, staff, family, and friends are our number one priority. We are confident in bringing you a safe dining experience with our New Safety Guidelines for Outdoor Dining.